Wednesday, June 29, 2011

A new Burger for the Holiday

Recipe time again
OK gang get your cardiologist on the speed dial your gonna need it.
I saw elements of this burger on several Foodie Shows and thought
good but not quite there. So I combined them.

Best as a homemade burger but store bought would be OK in a pinch
combine 80/20 Ground Beef with Ground Italian Sausage
Your favorite seasoning or dry rub
I Like GrillDaddy's Double Secreket BBQ Rub and Seasoning.
form it into a patty slightly larger than the bun.
Better get a decent bun while your shopping
also get some frozen Onion Rings "big ones" or make your own
Mushrooms, Bacon "of course", Cheese, Eggs and don't forget the milk
You don't need the milk for this but hey if you shopping don't you always need milk.

Fry some bacon to for a snack and the burger and saute the mushrooms in then drippins
make or cook the Onion Rings
fry or poach 1 egg per burger
Cook the burger

Combine as follows
Bun, Condiments(mayo, mustard, ketchup),Bacon, Burger, Cheese, Bacon, 1 largest Onion Ring.
Fill Onion Ring with Mushroom, Cheese, Fried Egg, Cheese, Bacon, 1 Lettuce Leaf, Bun
OK if your chest is already getting tight you can omit 2 layers of Cheese and 1 layer of Bacon

Serve with cold beer and choice of Cholestoral drugs Lipitor, Vytorin, Creator what ever works for you.
You could serve this with Fries or Slaw or Patotoe salad but I am sure just this burger will fill you up.

Here is were I need your help. What do we call this monster???
Post your suggestions and we will vote after the holiday.
And yes I did make and eat this burger.....then I took a nap.

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