Let Us Pause

On this solemn day let us take a moment or more to reflect and pray for ourselves and the thousands of souls that were ripped away in a horrific twisted perversion of ideology 10 years ago this very day.

Sadly it is the small minds of zealots that twist words and minds of others for their own power hungry self serving goals.  This is the true travesty  of our time.  This is what is preventing mankind from achieving greatness.  These zealots are worst of man and are filled with evil.  Tho they may claim to speak the word of their god and have our best interests they twist it for their own perversions. They do us no good only harm. 

We must always strive to Think freely, Act justly, and Be true our souls.

May the Lord grant peace to the friends and families of those who were taken.

What is going ON!!!

Ok, So I do a lot of driving for my job.
I have come to terms with people not paying attention because they are
Talking on the phone
Texting
Reading the paper
Even working on there laptop (I couldn't believe it either if I didn't see it)
Never a cop when you need one.

But, I have noticed a new trend
It appears that BMW's, Mercedes' and Jaguar's do NOT have turn singles.
In the past 2 weeks I have counted (once I noticed the trend) 15 times these car owners not using their turn signals.  All this in heavy traffic usually cutting someone off.
Since these are imported cars maybe they don't have turn signals.

So the other day I stopped of briefly at a local BMW dealer.
While looking at a car and sitting in it I asked the salesperson "what is this little stick for?"
His reply "Oh that's the turn signal"
I ask "Is that standard or an upgraded option for the car?"
He says "No that's standard on all cars"
I thanked him and went on my errands.

So, In actuality a seemingly large group of  BMW's, Mercedes' and Jaguar's owners
are simply...Self-centered, Rude, oblivious to those around them, A,B and C -holes.
I could go on but I'm sure some owners of these cars are actually decent people.

As for the jerks.. I think their sense of self is simple lacking BACON.
BACON, it makes you feel good, It anchors you to the real world.
It calms your soul, and can help you focus on whats really important.
And if you eat bacon while driving it will calm road rage.
I mean really how angry can you be if you eating Bacon.
I do not recommend cooking bacon while driving. Make it at home and take it with you.

I bet you thought I couldn't work bacon into this rant, Did you?

Summertime Garden Goodness

Ahhh summertime
Family, Freinds, and Goodtimes
Gardens and fresh fruit and veg.
They scream for BACON
Lets be honest homegrown or good farm stand tomatoes Scream BLT
Sure, it's a classic and definitely delicious in a pure and simple way.....
But, What if............
We take good Italian bread (Gonnella) sliced a bit thin
and make garlic bread with it...
then put the Bacon on that.........
And used fresh Basil instead of lettuce...
Fresh Tomatoes with a bit of course salt
and Fresh Mozzerlla Cheese with some cracked black pepper
And a hint of balsamic vinegar
Delicioso  a GBBMT
(Garlic Bacon Basil Mozzerlla & Tomato)

OK How about some other fun things to add to a Standard BLT
I like thin sliced Onions
Avocado
More Bacon

What do you like to add
Sound Off an what you like
I want to here from you
Thanks and enjoy

Milwaukee Not Just America's Dairy Land

As with all good things in life sometimes you have to travel.
Brew Pubs, Brewery's, Gastro-Pubs, Purveyors of Porky Goodness and Such.
Always worth the trip.
Remember life is a journey....NO not the band Journey...Like walking a path to enlightenment. 
You can't get to enlightenment without BACON.
So while on a recent trip (See Pub Crawl) with a great friend to the Cream city (2 rashers of bacon to the first person who can tell me why Milwaukee is called that)
We started at the Milwaukee Brewing Co.  http://milwaukeebrewingco.com/ Very good beer, good food, very nice staff and the locals were super helpful.
Remeber always chat up the locals for the very best a town has to offer.
We were searching for a gastro-brewpub in the neighborhood and could not find it.
But with some help we were on our way.

Welcome to the Hinterland     http://www.hinterlandbeer.com/ 
And yes if your anywhere near Milwaukee you have to go there.
We get there as they are opening and sit at the bar.
Dan the bartender was very knowledgeable about there beer and food.
Which is very good with a good selection of solidly made beer.
OK just for the record I am a home brewer and my friend was a Professional Brewer.
NO not the baseball team...making beer...the elixir of gods.
I will leave the serious  beer critiques to him.  Back to the porky goodness.
Hinterland's menu changes daily. 
Which gave us some concern because we heard they had PORK BELLY & Pigs Cheek.
Spoiler  yes we were able to get both.
We started with Pork Rillette.    

"Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at room temperature. "  
Thank You Wikipedia 

DELI COUS, WOW, You have to try this.







Next, we had a Homemade Smoked Hungarian Sausage with Potato Hash.
We added Bacon as garnish to this dish.  Highly recommended.

This too was Awesome... and surprise of surprises there was Pork belly in the hash.
Seriously Good eating.  We could have eaten 2 or 3 of these they were so good.
And yes he cures and smokes his own bacon...Delicate and tender with gentle tones of smoke... a true delight.




At this point we meet the chef as he comes to the bar.
Chef Dan Van Rite,  who, no offence bears a slight resemblence to Chuck Norris.
We are talking all thing Smoking and bacon ......

He then send out a Homemade Brined / Pickled Sausage
Sorry forgot to take a picture.

It was wonderfull.  It was cool and spicy with bright flavors perfect for the summer.

Not heavy like you would think.

We are then treated to a tour of the kitchen to see his modified smoker.

Man he has some super cool toys.  But the solution to a problem he had is pure creativity.

Behold the soupcan soldering iron smoker.

And Chef Dan Van Rite.

See I told you he kinda looks like Mr Norris.

Chef Dan is defantly working the cutting edge of culinary exploration.

When We say Gastropub Think this guy.

He is passionate about his food.  You can see that in him and his staff.

By the way a top notch staff, they are as professional as he is.

By the way did I mention  He is a James Beard Nominee.

The next item on our plate was the Pig Cheek.  Hey relax the only part of the pig you cant eat is the "OINK"

To be accurate Apple Cider Braised Pork Cheek with Apple Slaw and horseradish emuslion.

Simpley put it was tender, flavorful and delecious.

Almost forgot to take a picture of this. 

It smelled so good we couldn't wait.

Sadly the only pork product we did not eat was the 1/2 slab of ribs.  They sill had some time to cook and we had seveal more pubs to hit. 

I Guarntee I will be back. This place is pork-a-rifik.

Oh and the non pork menu is OUTSTANDING... Well Worth The Trip...

On with our trip

We visited Water Street Brewing....OK Beer....Inattentive staff.

Rock Bottom Brewing    http://www.rockbottom.com/    Good solid beers. Good Food, Great Staff.

It was here from a local we got a lead for a Belgium Pub.  And so the hunt was ON.

We found it Cafe Benelux    http://www.cafebenelux.com/    WOW what a way to end the eveing

Siting on the second floor balcony drinking amazing Belgium Ales and eating mussels.

I want to come here for brunch.

Next, Trip to Milwaukee must Include  Hinterland, Benelux, The Public Maket, The Wicked Hop, Lakefront Brewing.

DO NOT Confuse this place with Water Street,  Lakefront makes Great Beer.  

And where ever a good lead takes us.

Legal stuff.  The opinions in this blog are mine.  I have linked to the websites of the places I liked so you can find them eaiser.  If anybody has a problem with that...send me a note.  thank you

Steak and Bacon

So last week I was out to dinner with the family
Dining at Lonestar Steakhouse and it came to my attention
That the only steak with BACON is the Fillet Mignon
now why is only the 6oz fillet wrapped in bacon
Really I could eat two of those.
Why not wrap the Rib eye or T-bone in bacon
Why discriminate against the bigger steak. and bigger steak eater
Hey we love bacon.
So I challenge every steak joint to put bacon on the bigger steaks
Hey if you cant figure it out you know I will............

For the record the steak I had was wonderfully, the service was great and
I did have the White Cheddar Mac & Cheese with bacon ....Delicious!

A new Burger for the Holiday

Recipe time again
OK gang get your cardiologist on the speed dial your gonna need it.
I saw elements of this burger on several Foodie Shows and thought
good but not quite there. So I combined them.

Best as a homemade burger but store bought would be OK in a pinch
combine 80/20 Ground Beef with Ground Italian Sausage
Your favorite seasoning or dry rub
I Like GrillDaddy's Double Secreket BBQ Rub and Seasoning.
form it into a patty slightly larger than the bun.
Better get a decent bun while your shopping
also get some frozen Onion Rings "big ones" or make your own
Mushrooms, Bacon "of course", Cheese, Eggs and don't forget the milk
You don't need the milk for this but hey if you shopping don't you always need milk.

Fry some bacon to for a snack and the burger and saute the mushrooms in then drippins
make or cook the Onion Rings
fry or poach 1 egg per burger
Cook the burger

Combine as follows
Bun, Condiments(mayo, mustard, ketchup),Bacon, Burger, Cheese, Bacon, 1 largest Onion Ring.
Fill Onion Ring with Mushroom, Cheese, Fried Egg, Cheese, Bacon, 1 Lettuce Leaf, Bun
OK if your chest is already getting tight you can omit 2 layers of Cheese and 1 layer of Bacon

Serve with cold beer and choice of Cholestoral drugs Lipitor, Vytorin, Creator what ever works for you.
You could serve this with Fries or Slaw or Patotoe salad but I am sure just this burger will fill you up.

Here is were I need your help. What do we call this monster???
Post your suggestions and we will vote after the holiday.
And yes I did make and eat this burger.....then I took a nap.

An Odd Experience

Recently while hosting some overnight guests
I cam in contact with VEGETARIANS .......
They are not unlike Zombies except your are totally safe
Really, they don't eat meat or brains but your garden is in trouble...
So, since at a party the next day it was requested that I bring Meat Candy
I then proceeded to make Meat Candy in the presences of the dreaded Vegetarians
Not that are likely to nibble on the treats unlike us carnivores
Yet Only one succumbed to the sweet smokey porky goodness that is BACON
Odd the rest were not tempted, very ODD
This will require additional study
Remember eat Bacon it is Delicious

Texas Tommy, Wisconsin Willy & South Side Salvatore

So your wondering.... What?
No it is not a title for a movie about 3 guys traveling cross country eating bacon and drinking beer....
We will save that for later.

Welcome to my first recipe post.
It all started with a friend and myself talking about Bacon dishes we had as children.
My mom use to take hot dogs, cut a slit down them, stuff that with cheese, wrap it in Bacon
put it in the bun and then into the oven for 20 min.  So as a kid Hot dogs are fantastic but wrapped in Bacon we were living the good life.
My friend replies " Oh those are Texas Tommy's"
My answer "That's a way better name than Hot dogs with cheese wrapped in Bacon"
And so the birth of the Texas Tommy.  But, I as i begin to think ... I can do better than hot dogs...

Wisconsin Willy
Cook up some Brats with Onions & Beer
If using Thick Cut Bacon, cook it a bit to get if past raw.
If regular no need to pre-cook the Bacon
While waiting for the Brats to cool after cooking
Take the Brat Buns and spread Garlic Spread / Butter on both sides.
Then cut a slit down the Brat and insert the Cheese.
Wrap with Bacon, stuff that in the Bun.
Top with the grilled Onions. Put them in a pan or cookie sheet in a 350degree oven for 20 min
Then top with more cheese and back in for 2 or 3 min for the cheese to melt.
Enjoy the Bacony Goodness.


South Side Salvatore
Pretty much the same only you are going to use...
Italian sausage, Provalone, Motzzerrella, Fontinia or Italian cheese of choice.
No Onions, but use more Garlic.
And Roasted Red Pepper
And a nice Italian roll.


This only the begining.  What combos do you have????
Photos to follow later.

On this Memorial Day. 
A day we honor our brave soldiers.
We Thank You.
For Everything.

This blog is titled The Bacon Manifesto
It is not the first
The first was by Nathaniel Bacon in 1676 of Virginia, part of the British colonies.
Also know as the Bacon Rebellion, it predated the Declaration of Independence by 100 years. It focused on high taxes, restraint of trade & security..
Sadly, it led to an Indian massacre, The recall of the appointed Governor & Mr Nathaniel Bacon's death.
If you wish to know more about this moment in American history just Google it...

This Bacon Manifesto will be significantly less political.
It will focus on the power of Bacon for Good.
Its impact on society, fun stuff,
And of course delicious Bacon recipes.

Tomorrow Texas Tommy's, Wisconsin Willy's & South Side Salvatore's.

Good Morning Mr Bacon

Ok, so no matter if your tired, hungover or just grinding out another day.
Bacon starts you day in a great way.
Frying up slices, the smell permeates the house and your senses.
Getting you ready for the day letting you know its going to be a good day.
Then tossing the potatoes in the bacon grease to cook letting the Bacony Goodness coat
and adsorb ....mmmmm  followed by  a couple of eggs
Delicious , there is nothing you can't do after a meal with Bacon.
You have just eaten the greatest meat in the universe.
You are awesome.  That is what Bacon does for you.
Bacon makes you Awesome.
Frankly I expect nothing less from the greatest meat in the universe.
Bacon we Thank You

Bacon

Bacon
Bacon
Bacon
Bacon
Bacon

YUM! :)

Not just delicious, but a way of life.
Bacon is Happiness.
Try to say Bacon and not smile and feel good.
In fact the only time the word Bacon makes you feel sad is in the sentence "Sorry, We are out of Bacon."
So Bacon is Happiness.
Bacon is the solution to most any problem.
Bacon is Delicious in a way that can only be described as wonderful porky, sweet, smokey, salty goodness.
In short Bacony Goodness.

Welcome to my journey through life, liberty and Bacon.
Thank You.